SS-2009-014
| Body: | 0.6mm~0.8mm, straight shape, cut edge |
| Cover: | 0.7mm~1.0mm flat cover |
| Bottom: | 5mm straight impact bonding capsule bottom for induction |
| Handles: | S503, L218, K469, all by welding |
| Saucepan: | 16 x 7.5 18 x 8.5 20 x 9.5 |
| Casserole: | 16 x 7.5 18 x 8.5 20 x 9.5 24 x 11.5 |
| Dutchoven: | 16 x 9.5 18 x 10.5 20 x 11.5 24 x 13.5 |
| Stockpot: | 20 x 15 24 x 17 |
| Frypan: | 20 x 4 22 x 4 24 x 4.5 26 x 4.8 28 x 4.8 |
| Sautepan: | 24 x 6.5 26 x 7 28 x 7 |
