SS-2009-217
| Body: | 0.7mm~0.8mm, belly shape, cut edge |
| Cover: | 4mm tempered glass cover w/o vent |
| Bottom: | 3mm brazed bottom / 5mm impact bonding capsule bottom for induction |
| Handles: | S111, L607, K177, all by welding |
| Saucepan: | 14 x 9.4 16 x 7.5 18 x 8.5 20 x 9.5 |
| Casserole: | 16 x 7.5 18 x 8.5 20 x 9.5 22 x 10.5 24 x 12.5 |
| Stockpot: | 22 x 16 24 x 17 26 x 21.5 |
| Sautepan: | 24 x 6.5 26 x 7.3 30 x 7 |
| Frypan: | 20 x 4 24 x 4.5 26 x 4.8 28 x 4.8 30 x 5 |
