| Body: |
0.8mm~1.0mm, straight shape, cut edge |
| Cover: |
0.8mm~1.0mm |
| Bottom: |
5mm impact bonding capsule bottom for induction |
| Handles: |
S219, L32, K42, all by welding |
| |
| Saucepan: |
16 x 7.5 18 x 8.5 20 x 9.5 16 x 9.5 18 x 10.5 20 x 11.5 |
| Casserole: |
16 x 7.5 18 x 8.5 20 x 9.5 22 x 10.5 24 x 11.5 |
| Dutchoven: |
16 x 9.5 18 x 10.5 20 x 11.5 22 x 12.5 24 x 13.5 |
| Stockpot: |
16 x 11.5 18 x 12.5 20 x 15 22 x 16.5 24 x 18 24 x 20 24 x 25.7 26 x 18 28 x 19 28 x 23 28 x 28 30 x 21 |
| Chef Pan: |
16 x 7 18 x 7 20 x 7 24 x 9 |
| Frypan: |
24 x 4.5 26 x 4.9 28 x 4.8 30 x 5 32 x 5 |
| Sautepot: |
24 x 6.5 28 x 7 30 x 5 |
