SS-CP-G-002
| Body: | 0.7mm, conical shape, cut edge, with double spouts |
| Cover: | 5mm tempered glass cover with wide draining edge |
| Bottom: | 4mm/5mm impact bonding capsule bottom for induction |
| Handles: | S356, L260, K335, all riveted and with silicone grip |
| Saucepan: | 14 x 6.5 16 x 8 18 x 9 20 x 10 20 x 11.5 |
| Casserole: | 16 x 8 18 x 9 20 x 10 24 x 12 |
| Dutchoven: | 20 x 11.5 |
| Stockpot: | 24 x 17 |
| Frypan: | 24 x 4.5 28 x 4.8 |
| Universal Steamer | 20 x 9.5 |
| Insert | |
